Browsing articles in "Recipes"
Sep
6
2009

Simple Oat Slice

Simple Oat Slice

A Simple Oat Slice that you can create in minutes with ingredients from your pantry. Ingredients 1 cup rolled oats 1 cup self raising flour 1 cup sugar (raw sugar is great if you have it on hand) 1 cup coconut 125g butter, chopped 1 tbl honey 1 egg, lightly beaten Method 1.    Preheat oven to 180C. 2.    In a large bowl, stir together the rolled oats, self raising flour and sugar. Add the egg [...]

Aug
31
2009

Lemon Slice

Lemon Slice

A tangy lemon slice to share with family or friends. Ingredients 60g butter 1 tbl golden syrup 1 cup self raising flour Rind of 1 lemon ½ cup castor sugar ½ cup coconut 1 egg, lightly beaten Icing 1½ cups icing sugar 40g butter Juice of 1 lemon Method 1.    Pre heat oven to 180C. 2.    Melt butter and golden syrup together in a small saucepan over low heat. 3.    Combine flour, sugar coconut and [...]

Aug
31
2009

Chicken Curry

Chicken Curry

A quick and easy weeknight dinner. Serves 4-6 Ingredients 1kg chicken fillets, chopped into bite sized pieces 1-2 tsp curry powder 1 onion, chopped 1cm piece ginger, grated 4 cloves garlic 1 tin crushed tomatoes Juice of 1 lemon ½ cup chicken stock 500g mixed chopped vegetables, fresh of frozen Steamed rice, to serve Method 1.    Heat oil in a wok. 2.    Add the curry powder and stir for a few seconds, then add the [...]

Aug
30
2009

Lemonade Scones

Lemonade Scones

A delicious treat, best served warm with jam and cream. Ingredients 2 cups self raising flour 150ml cream 150ml lemonade Method 1. Preheat oven to 210C. 2. Sift flour into a large bowl. 3. Add cream and lemonade and stir gently until just combined. 4. Tip onto a lightly floured surface and form into a ball. 5. Pat out to about 3cm thickness, cut out scones with a 5cm cutter and place close together on [...]

Aug
24
2009

Chicken One Pot Wonder

Chicken One Pot Wonder

A creamy chicken bake that is so simple to prepare. Serves     4 Time     1¼ hours Ingredients 2 cups mixed vegetables, chopped into bite sized pieces 2 chicken breasts, cut into bite sized pieces 1 tin cream of mushroom soup ½ cup mayonnaise 1 tsp curry powder 1 cup grated cheese ½ cup breadcrumbs Method 1. Preheat oven to 200°C. 2. Place vegetables into a 2.5L casserole dish. 3. Top with chicken pieces. 4. [...]

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