Italian Style Omelette by Jamie Oliver

This Italian style omelette makes a fresh light lunch for a warm spring day. Serves 4 Ingredients: a handful of shelled peas a handful of shelled broad beans 1 fresh red chili 6 free-range eggs salt and freshly ground pepper butter a few sprigs of fresh mint 75g of goat's cheese a small handful of

By |October 13th, 2009|Categories: Recipes, The Corner|0 Comments

Tuscan Chicken Pasta Salad

Delicious as a main meal, or a side dish. Serves    6 Time    30 mins Ingredients: 500g pasta spirals 1 chicken breast, cooked and chopped into bite sized pieces 1 jar artichoke hearts, roughly chopped ¼ cup sun-dried tomatoes, roughly chopped ¼ cup black olives, pitted and halved 100g baby spinach ¼ cup toasted pine nuts

By |September 30th, 2009|Categories: Recipes, The Corner|0 Comments

Super Quick Carbonara

A delicious restaurant quality meal made at home. Serves 4 Ingredients 500g egg pasta 2 rindless bacon midshorts 1 knob of butter 1 cup of cream 1 tbl olive oil ½ cup of parmesan cheese 1 clove garlic, crushed Fresh parsley, finely chopped Method 1.    Bring a pot of water to boil and put pasta

By |September 29th, 2009|Categories: Recipes, The Corner|0 Comments

Lemon Basil Chicken

A delicious taste of Italy. Serves 4 Ingredients 2 chicken breasts, sliced into fingers ¼ cup plain flour 1 tbl butter 1 tbl olive oil 3 cloves garlic, crushed ½ cup chicken stock ¼ cup lemon juice ½ cup cream Fresh basil, finely chopped Method 1.    Place flour on a plate and coat each chicken

By |September 6th, 2009|Categories: Recipes, The Corner|0 Comments

Swagman’s Roll

A hearty family meal, all wrapped up! Ingredients 4 sheets puff pastry, defrosted 500g beef mince 1 carrot, grated 1 zucchini, grated 1 capsicum, finely chopped 1 potato, grated 1 floret broccoli, finely chopped 200g mushrooms, finely chopped 1 onion, grated 2 cloves garlic, crushed 4 tbl worcestershire sauce 4 tbl barbeque sauce 4 tbl

By |September 6th, 2009|Categories: Recipes, The Corner|0 Comments

Simple Oat Slice

A Simple Oat Slice that you can create in minutes with ingredients from your pantry. Ingredients 1 cup rolled oats 1 cup self raising flour 1 cup sugar (raw sugar is great if you have it on hand) 1 cup coconut 125g butter, chopped 1 tbl honey 1 egg, lightly beaten Method 1.    Preheat oven

By |September 6th, 2009|Categories: Recipes, The Corner|0 Comments

Lemon Slice

A tangy lemon slice to share with family or friends. Ingredients 60g butter 1 tbl golden syrup 1 cup self raising flour Rind of 1 lemon ½ cup castor sugar ½ cup coconut 1 egg, lightly beaten Icing 1½ cups icing sugar 40g butter Juice of 1 lemon Method 1.    Pre heat oven to 180C.

By |August 31st, 2009|Categories: Recipes, The Corner|0 Comments

Chicken Curry

A quick and easy weeknight dinner. Serves 4-6 Ingredients 1kg chicken fillets, chopped into bite sized pieces 1-2 tsp curry powder 1 onion, chopped 1cm piece ginger, grated 4 cloves garlic 1 tin crushed tomatoes Juice of 1 lemon ½ cup chicken stock 500g mixed chopped vegetables, fresh of frozen Steamed rice, to serve Method

By |August 31st, 2009|Categories: Recipes, The Corner|0 Comments

Lemonade Scones

A delicious treat, best served warm with jam and cream. Ingredients 2 cups self raising flour 150ml cream 150ml lemonade Method 1. Preheat oven to 210C. 2. Sift flour into a large bowl. 3. Add cream and lemonade and stir gently until just combined. 4. Tip onto a lightly floured surface and form into a

By |August 30th, 2009|Categories: Recipes, The Corner|0 Comments

Chicken One Pot Wonder

A creamy chicken bake that is so simple to prepare. Serves     4 Time     1¼ hours Ingredients 2 cups mixed vegetables, chopped into bite sized pieces 2 chicken breasts, cut into bite sized pieces 1 tin cream of mushroom soup ½ cup mayonnaise 1 tsp curry powder 1 cup grated cheese ½ cup breadcrumbs

By |August 24th, 2009|Categories: Recipes, The Corner|0 Comments