This is the easiest pie to make – impossible to ruin! You tip it all into the pie dish at once, and forms its own base, custard filling and crusty topping. Serves 6 Time    1¼ hours Ingredients 1 tbl butter, melted 4 eggs ½ cup plain flour 2 cups milk 1 cup desiccated coconut 1 cup castor sugar 2 tsp vanilla essence Method 1.    Preheat oven to 170°C. 2.    Place all ingredients in a large [...]

A beautifully creamy pumpkin soup, to warm up a winter’s night. Serves   6 Time   1¼ hours Ingredients 1kg pumpkin, peeled and chopped 1 onion, peeled and chopped 2 potatoes, peeled and chopped 5 cups vegetable stock 1tsp paprika 1tsp cumin ½ tsp tumeric ½ tsp coriander ½ tsp nutmeg 250ml creme fraiche or sour cream Method Preheat oven to 180°C. Place pumpkin, and potato in an oven proof dish and lightly drizzle with oil. [...]

A quick, easy and delicious vegetarian meal the whole family will love. Serves 4 Time   25 mins Ingredients 5 tortillas tin refried beans tin kidney beans, washed 3-4 spring onions, washed and chopped jar roasted red peppers grated cheese salsa sour cream avocado Method Place one tortilla in the bottom of an oven proof dish. Spread with half the refried beans, then top with half the kidney beans and half the spring onions. Place a [...]