Browsing articles in "The Corner"
Aug
30
2009

Lemonade Scones

Lemonade Scones

A delicious treat, best served warm with jam and cream. Ingredients 2 cups self raising flour 150ml cream 150ml lemonade Method 1. Preheat oven to 210C. 2. Sift flour into a large bowl. 3. Add cream and lemonade and stir gently until just combined. 4. Tip onto a lightly floured surface and form into a ball. 5. Pat out to about 3cm thickness, cut out scones with a 5cm cutter and place close together on [...]

Aug
24
2009

Chicken One Pot Wonder

Chicken One Pot Wonder

A creamy chicken bake that is so simple to prepare. Serves     4 Time     1¼ hours Ingredients 2 cups mixed vegetables, chopped into bite sized pieces 2 chicken breasts, cut into bite sized pieces 1 tin cream of mushroom soup ½ cup mayonnaise 1 tsp curry powder 1 cup grated cheese ½ cup breadcrumbs Method 1. Preheat oven to 200°C. 2. Place vegetables into a 2.5L casserole dish. 3. Top with chicken pieces. 4. [...]

Aug
24
2009

Thai Noodle Salad

Thai Noodle Salad

A Thai Noodle Salad that is the perfect accompaniment to a BBQ. Serves    6 Time    15 minutes Ingredients 450g hokkien noodles 4 spring onions, finely chopped 1 red capsicum, finely chopped 100g snow peas, finely chopped 1 carrot, grated 50g slivered almonds 1 tbl sesame oil 2 tbl peanut oil 4 tbl lime juice 4 tbl soy sauce 1/3 cup sweet chilli sauce Method 1. Prepare noodles as per packet instructions. 2. Place noodles in [...]

Aug
24
2009

CocoBerry Mini Muffins

CocoBerry Mini Muffins

A yummy lunchbox treat. Time   30 minutes Makes 24 Ingredients: ¾ cup self raising flour 50g butter, softened ½ cup brown sugar, firmly packed 1/3 cup coconut ½ cup milk 1 egg ½ tsp vanilla ½ cup fresh of frozen berries Method: Preheat oven to 180°C. Cream butter and sugar until light and fluffy. Mix in egg and vanilla. Stir through flour and coconut until just combined. Gently stir in berries. Spoon mixture into [...]

Aug
21
2009

Speedy Tomato Soup

Speedy Tomato Soup

A quick and tasty alternative to canned tomato soup. Serves     4 Time     20 minutes Ingredients 1 tbl oil 1 onion, peeled and chopped 1 clove garlic, crushed 1 400g tin tomatoes 1 cup chicken or vegetable stock ¼ tsp sweet paprika ¼ tsp pepper 2 tbl milk Method 1. Heat oil in a medium saucepan. Add onion and garlic and cook, stirring until softened. 2. Add all ingredients except milk and bring to [...]

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