<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>BShare &#187; The Corner</title>
	<atom:link href="http://www.bshare.com.au/category/the-corner/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bshare.com.au</link>
	<description></description>
	<lastBuildDate>Wed, 25 Jan 2012 23:37:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Become A BShare Contributor</title>
		<link>http://www.bshare.com.au/2009/10/become-a-bshare-contributor/</link>
		<comments>http://www.bshare.com.au/2009/10/become-a-bshare-contributor/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 23:07:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Corner]]></category>

		<guid isPermaLink="false">http://www.bshare.com.au/?p=6518</guid>
		<description><![CDATA[Interested in becoming a BShare Contributor? First of all, you must be a member of BShare. If you are not, click here to sign up to become a member first. As a contributor to BShare, you may want to help build the community by submitting your own Articles or Reviews or Delicious Recipes or Anything else you think might appeal to the BShare community. At BShare, we&#8217;re very open to ideas and suggestions you may [...]]]></description>
		<wfw:commentRss>http://www.bshare.com.au/2009/10/become-a-bshare-contributor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Become A Movie Reviewer For BShare</title>
		<link>http://www.bshare.com.au/2009/10/become-a-movie-reviewer-for-bshare/</link>
		<comments>http://www.bshare.com.au/2009/10/become-a-movie-reviewer-for-bshare/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 01:49:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[The Corner]]></category>

		<guid isPermaLink="false">http://www.bshare.com.au/?p=6412</guid>
		<description><![CDATA[So you think you&#8217;ve got what it take to become a BShare Movie Reviewer? First of all, you must be a member of BShare. If you are not, sign up to become a member first. Currently our reviews take place in Melbourne, however, on occassions we do participate in reviews in other states. Fill in your details below and we&#8217;ll be in contact.]]></description>
		<wfw:commentRss>http://www.bshare.com.au/2009/10/become-a-movie-reviewer-for-bshare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Style Omelette by Jamie Oliver</title>
		<link>http://www.bshare.com.au/2009/10/italian-style-omelette-by-jamie-oliver/</link>
		<comments>http://www.bshare.com.au/2009/10/italian-style-omelette-by-jamie-oliver/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 05:41:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Corner]]></category>

		<guid isPermaLink="false">http://www.bshare.com.au/?p=6364</guid>
		<description><![CDATA[This Italian style omelette makes a fresh light lunch for a warm spring day. Serves 4 Ingredients: a handful of shelled peas a handful of shelled broad beans 1 fresh red chili 6 free-range eggs salt and freshly ground pepper butter a few sprigs of fresh mint 75g of goat&#8217;s cheese a small handful of freshly grated Parmesan cheese Method: 1.  Turn the grill on high and then heat your Tefal frying pan on the [...]]]></description>
		<wfw:commentRss>http://www.bshare.com.au/2009/10/italian-style-omelette-by-jamie-oliver/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuscan Chicken Pasta Salad</title>
		<link>http://www.bshare.com.au/2009/09/tuscan-chicken-pasta-salad/</link>
		<comments>http://www.bshare.com.au/2009/09/tuscan-chicken-pasta-salad/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 04:27:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Corner]]></category>

		<guid isPermaLink="false">http://www.bshare.com.au/?p=6199</guid>
		<description><![CDATA[Delicious as a main meal, or a side dish. Serves    6 Time    30 mins Ingredients: 500g pasta spirals 1 chicken breast, cooked and chopped into bite sized pieces 1 jar artichoke hearts, roughly chopped ¼ cup sun-dried tomatoes, roughly chopped ¼ cup black olives, pitted and halved 100g baby spinach ¼ cup toasted pine nuts Method: 1. Cook pasta according to packet instructions. Drain and place in a serving bowl to cool slightly. 2. Meanwhile, [...]]]></description>
		<wfw:commentRss>http://www.bshare.com.au/2009/09/tuscan-chicken-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Quick Carbonara</title>
		<link>http://www.bshare.com.au/2009/09/super-quick-carbonara/</link>
		<comments>http://www.bshare.com.au/2009/09/super-quick-carbonara/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 23:10:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[The Corner]]></category>

		<guid isPermaLink="false">http://www.bshare.com.au/?p=6160</guid>
		<description><![CDATA[A delicious restaurant quality meal made at home. Serves 4 Ingredients 500g egg pasta 2 rindless bacon midshorts 1 knob of butter 1 cup of cream 1 tbl olive oil ½ cup of parmesan cheese 1 clove garlic, crushed Fresh parsley, finely chopped Method 1.    Bring a pot of water to boil and put pasta in 2.    Melt butter in a fry pan. 3.    Add bacon and cook until lightly brown 4.    Add cream and [...]]]></description>
		<wfw:commentRss>http://www.bshare.com.au/2009/09/super-quick-carbonara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

