Impossible Pie

This is the easiest pie to make – impossible to ruin! You tip it all into the pie dish at once, and forms its own base, custard filling and crusty topping.

Serves 6
Time    1¼ hours

Ingredients
1 tbl butter, melted
4 eggs
½ cup plain flour
2 cups milk
1 cup desiccated coconut
1 cup castor sugar
2 tsp vanilla essence

Method
1.    Preheat oven to 170°C.
2.    Place all ingredients in a large bowl and beat for 1 minute.
3.    Pour into a greased pie dish and bake for 1 hour.
4.    Serve warm or cool with cream or ice cream, if desired.

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