A tangy lemon slice to share with family or friends. Ingredients 60g butter 1 tbl golden syrup 1 cup self raising flour Rind of 1 lemon ½ cup castor sugar ½ cup coconut 1 egg, lightly beaten Icing 1½ cups icing sugar 40g butter Juice of 1 lemon Method 1.    Pre heat oven to 180C. 2.    Melt butter and golden syrup together in a small saucepan over low heat. 3.    Combine flour, sugar coconut and [...]

A quick and easy weeknight dinner. Serves 4-6 Ingredients 1kg chicken fillets, chopped into bite sized pieces 1-2 tsp curry powder 1 onion, chopped 1cm piece ginger, grated 4 cloves garlic 1 tin crushed tomatoes Juice of 1 lemon ½ cup chicken stock 500g mixed chopped vegetables, fresh of frozen Steamed rice, to serve Method 1.    Heat oil in a wok. 2.    Add the curry powder and stir for a few seconds, then add the [...]

Virgin Blue Airlines is celebrating turning nine years old with $9 seats on sale across a range of routes in the first of what the airline says will be regular ‘Twitter’ sales. The $9 ‘Tweet seats’, priced deliberately at less than a bottle of birthday champagne, will only be available on the Virgin Blue Twitter website – www.twitter.com/virginblue. From 9pm tonight until sold out, Virgin Blue will offer 1000 $9.00* one-way fares for Virgin Blue [...]

WHAT YOU NEED TO KNOW: Book a return fare to New Zealand and we’ll take $100 off! It’s our shout! Offer available until 11.59pm AEST 02 September 09. For travel 21 Sep to 10 Dec 09. Buy a return trans-Tasman adult airfare direct to New Zealand online using the promo code 100OFF and receive $100 off the full price of that airfare per person. The discount applies to Smart Saver, Flexi Saver and Fully Flexi [...]

A delicious treat, best served warm with jam and cream. Ingredients 2 cups self raising flour 150ml cream 150ml lemonade Method 1. Preheat oven to 210C. 2. Sift flour into a large bowl. 3. Add cream and lemonade and stir gently until just combined. 4. Tip onto a lightly floured surface and form into a ball. 5. Pat out to about 3cm thickness, cut out scones with a 5cm cutter and place close together on [...]